Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $16.63Original €14.80≈ £12.50 | markusmolitor.com ↗ |
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Drinking Window 2025–2034+
Classification Qualitätswein
Region Mosel
Soil Blue-grey devonian slate
Harvest Dates October 2023
Sites Various steep-slope vineyards in the Middle Mosel
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Closure Natural Cork
Production Details The October-harvested grapes were gently crushed and given several hours of skin contact. The must fermented spontaneously, slowly and at low temperature, followed by extended maturation on its lees in stainless-steel and wooden vats.
Tasting Notes Lemon blossom, citrus peel and garden herbs; smooth and lively, with animating acidity and spicy fruit.
Food Pairing Aperitif or table wine; light starters and salads, including bruschetta, tapas and avocado salad with cottage cheese.
Critics Ratings 92
2022 Technical Specifications
Alcohol 11.5%
Grape Varieties Riesling
Classification Qualitätswein
Region Mosel
Soil Blue-grey devonian slate
Harvest Dates October 2022
Estate Grown Yes
Sites Various steep-slope vineyards of the estate
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Details The October-harvested grapes were gently crushed and briefly macerated on their skins. The must was fermented slowly and cool with indigenous yeasts, followed by gentle maturation in stainless-steel tanks and partly in large wooden casks, with extended ageing on the fine lees.
Sources: markusmolitor.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification Qualitätswein
Region Mosel
Soil Blue-grey devonian slate
Harvest Dates October 2021
Estate Grown Yes
Sites Various steep-slope vineyards of the estate
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 9°C · 48°F
Production Details The October-harvested grapes were gently crushed and briefly macerated on their skins. The must was fermented slowly and cool with indigenous yeasts, followed by gentle maturation in stainless-steel tanks and partly in large wooden casks, with extended ageing on the fine lees.
Food Pairing Aperitif or table wine; light starters and salads such as bruschetta, tapas and avocado salad with cottage cheese.
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor