Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $100.01Original €89.00≈ £75.18 | markusmolitor.com ↗ |
2024 Technical Specifications
Alcohol 12.0%
Calories 166 kcal / glass
150ml glass166 kcal
750ml bottle830 kcal
Grape Varieties Riesling 100%
Drinking Window 2032–2064
Classification Auslese***, white capsule, dry
Region Mosel
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Parker's AP 65 ('Barrique') review states that the wine was matured in barriques for approximately one year; this is not converted into exact aging days. The vendor's nutrition panel separately reports 9.1 g sugar and 10.1 g carbohydrate per 100 mL while the same page labels the wine dry, so the sugar figure is retained as an unresolved source-level inconsistency and is not mapped to residual sugar.
Tasting Notes Parker, tasted at the domaine in January 2026 for AP 65 25: deep, pure and saline, with ripe Riesling fruit, lemon, crystalline acidity, refined texture and a very long saline finish. Suckling: peach, apricot, orange zest, brioche and wet-stone minerality, with an elegant, focused and extremely long profile.
Critics Ratings Parker 99/100; Suckling 97/100; Lobenberg 98–100/100
Sources: www.gute-weine.de ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification Auslese; Prädikatswein
Region Mosel
Soil Moderately deep, Stony soil of eroded clayey slate
Orientation South-Southwest
Harvest Dates End of October
Vine Age Ancient, ungrafted Riesling vines are prevalent in the non-restructured parts of the site
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Grapes were stringently hand-sorted at the end of October, yielding 100% healthy berries. They were gently crushed and macerated on their skins for several hours; the must then fermented slowly and spontaneously at low temperature. The wine subsequently received gentle maturation in a large wooden cask with extended lees contact. The recommended serving range is 10–12°C, and the wine was estate bottled.
Food Pairing Boiled lobster; grilled giant prawns; mature examples with turbot in beurre blanc, truffled poularde, mature hard cheese, or smoked eel; decant and serve from a large glass
Producer Information
Website
Address
Klosterberg 1, 54492 Zeltingen-Rachtig, Germany
Phone
+49 6532 954 000
Email
Owner
Markus Molitor
Cellarmaster
Markus Molitor