Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $44.95Original €40.00≈ £33.79 | weinstore.net ↗ |
2023 Technical Specifications
Grape Varieties Pinot Noir
Classification 
VDP.ERSTE LAGE (1G)
VDP.ERSTE LAGE (1G)Region Mosel
Contains Added Sulfites Yes
Production Details The producer's subscription form gives an approximate alcohol content of 13.5% vol for the 2023 Grünhäuser Pinot Noir. The producer reports that Pinot Noir benefited from warm, dry late-summer conditions in 2023, achieving excellent ripeness and aromatic freshness.
Tasting Notes Delicate fruit, harmonious wood spice, mineral finish, dark berries and subtle spice; juicy yet refined, with tender tannins and delicate acidity.
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Classification VDP.ERSTE LAGE (1G)
VDP.ERSTE LAGE (1G)Region Mosel
Soil Blue slate soils of the abtsberg vineyard
Grapes Picked 6 Sep 2022 (first Pinot Noir parcel only)
Sites Younger-vine parcels in Abtsberg
Fermentation Vessels Open-top stainless-steel vats
Natural Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size Barriques
Vegan Yes
Vegetarian Yes
Production Details Naturally fermented in open-top stainless steel and matured for 18 months in oak barriques, 30% new. Total production was 80 cases.
Tasting Notes Licorice, blackcurrants, dark cherries, cherry fruit, rosehip tea, nutmeg and roasted nuts; elegant and fresh, with integrated acidity and persistent but subtle tannins. Stuart Pigott's October 2024 note adds vibrant dark cherry, fine integrated tannins, spicy oak, red beet and licorice.
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.6 g/L
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir
Region Mosel
Soil Blue slate soils of the abtsberg vineyard
Sites Abtsberg
Grape Clone Dijon 777 and Dijon 828
Fermentation Vessels Open-top stainless-steel vats
Natural Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak, Austrian oak, and locally made estate oak
Barrel Size Barriques
Vegan Yes
Vegetarian Yes
Production Details Classic maceration followed by natural fermentation in open-top stainless steel; matured for 18 months in French, Austrian and locally made estate-oak barriques, with 30% new oak. The source notes one hectare planted in 2007 and another half-hectare planted in 2008. Total production was 290 cases.
Tasting Notes Complex, elegant and concentrated, with an elegantly refined profile.
Sources: loosenbrosusa.com ↗ · Compare this vintage
Producer Information
Website
Address
Maximin Grünhaus 1, 54318 Mertesdorf, Germany
Phone
+49 651 5111
Email
Owner
Maximin von Schubert