Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | weinstore.net ↗ |
2024 Technical Specifications
Alcohol 10.5%
Residual Sugar 19.2 g/L
Total Acidity 9 g/L
Calories 102 kcal / glass
150ml glass102 kcal
750ml bottle510 kcal
Grape Varieties Riesling
Classification 
Qualitätswein; VDP.GROSSE LAGE; Superior; feinherb
Qualitätswein; VDP.GROSSE LAGE; Superior; feinherbRegion Mosel
Contains Added Sulfites Yes
Production Details The producer's pre-release May 2025 subscription form listed approximately 11.5% vol, while the current finished-wine trade listing reports 10.5% vol. The producer figure is retained only as approximate pre-release context; 10.5% is proposed separately as the finished-wine alcohol value.
Tasting Notes Clear and taut, with citrus fruit, wild herbs, fine acidity and a spicy mineral structure; the trade listing additionally describes mint, thyme, earthy minerality, linden blossom, green apple and lively citrus.
Food Pairing Stuffed chicken breast with lemon-ricotta filling, green asparagus, toasted pine nuts and lemon zest
2021 Technical Specifications
Alcohol 11.0%
Residual Sugar 15.1 g/L
Total Acidity 8.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.Grosse Lage Superior
VDP.Grosse Lage SuperiorRegion Mosel
Soil Devonian slate with a slight reddish hue
Orientation South-East To South-West
Harvest Dates Harvest began in late September 2021 and continued until mid-November 2021
Fermentation Vessels Used oak Fuder casks
Pressing Method Gentle Pneumatic Pressing
Indigenous Yeast Yes
Oak Types Oak from the estate's own forest
Closure Natural Cork
Production Details Grapes were hand-harvested, transported to the nearby winery, gently pressed in a pneumatic press and fermented with indigenous yeasts in used Fuder casks made by local coopers from estate-forest oak. Fermentation stopped naturally with 15.1 g/L residual sugar, producing an almost-dry impression.
Tasting Notes Lime zest, white flowers, mint and lemon balm, followed by wet slate, lychee, pineapple and further lime zest; balanced minerality, fruit and distinctive acidity.
Sources: media.libertywine.co.uk ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.0%
Residual Sugar 14.3 g/L
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.Grosse Lage Superior
VDP.Grosse Lage SuperiorRegion Mosel
Soil Devonian slate with a slight reddish hue
Orientation South-East To South-West
Harvest Dates The best plots were harvested in dry conditions during the second and third weeks of October 2020
Fermentation Vessels Used oak Fuder casks
Pressing Method Gentle Pneumatic Pressing
Indigenous Yeast Yes
Oak Types Oak from the estate's own forest
Closure Natural Cork
Production Details Grapes were hand-harvested, transported promptly to the nearby winery, gently pressed in a pneumatic press and fermented with indigenous yeasts in used Fuder casks made from estate-forest oak. Fermentation stopped naturally with 14.3 g/L residual sugar, yielding an almost-dry impression.
Tasting Notes Lime zest, white flowers, mint and lemon balm, with wet slate, fine lychee, pineapple and lime zest on the palate; balanced minerality, fruit and distinctive acidity.
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
Maximin Grünhaus 1, 54318 Mertesdorf, Germany
Phone
+49 651 5111
Email
Owner
Maximin von Schubert