Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $39.33Original €35.00≈ £29.57 | weinstore.net ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $40.53Original CHF 33.50 | gerstl.ch ↗ |
2024 Technical Specifications
Classification 
VDP.GROSSE LAGE Riesling feinherb
VDP.GROSSE LAGE Riesling feinherbRegion Mosel
Production Details The producer's release brochure gives approximately 11.5% alcohol; it describes 2024 as an unusually cool Ruwer vintage affected by late-April frost, resulting in limited quantities, low alcohol, fine fruit aromas and harmoniously integrated acidity.
Tasting Notes Producer release note: firm elegance and depth, balanced fine acidity and ripe aromatic fruit, with clear mineral character on the palate.
Sources: maximingruenhaus.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.0%
Residual Sugar 18.6 g/L
Total Acidity 8.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Off-dry Riesling
Region Mosel
Sites Maximin Grünhäuser Abtsberg
Fermentation Vessels Traditional 1,000-liter Fuder casks
Vegan Yes
Vegetarian Yes
Production Details Fruit came from low-yielding old vines in the best parts of Abtsberg. Fermentation occurred in the estate's deep, cool cellar in 1,000-liter Fuder, followed by fine-lees resting; reported production was 60 cases.
Tasting Notes Mosel Fine Wines, June 2024: citrus, white peach, minty herbs, whipped cream, apricot blossom and fine spices, with a focused and elegant palate.
2022 Technical Specifications
Alcohol 11.5%
Residual Sugar 16.9 g/L
Total Acidity 7.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Off-dry Riesling
Region Mosel
Sites Maximin Grünhäuser Abtsberg
Fermentation Vessels Traditional 1,000-liter Fuder casks
Vegan Yes
Vegetarian Yes
Production Details Fruit came from low-yielding old vines in the best parts of Abtsberg. Fermentation occurred in the estate's deep, cool cellar in 1,000-liter Fuder, followed by fine-lees resting; reported production was 250 cases.
Tasting Notes James Suckling, August 2023: slate, flint, minerals and yeast, with youthful structure and substantial potential.
2021 Technical Specifications
Alcohol 11.0%
Residual Sugar 15.1 g/L
Total Acidity 8.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.GROSSE LAGE; just off-dry Riesling
VDP.GROSSE LAGE; just off-dry RieslingRegion Mosel
Soil Blue devonian slate, Relatively shallow and fossil-rich
Orientation South-East To South-West
Sites Abtsberg
Fermentation Vessels Traditional oak Fuder and small stainless-steel tanks
Natural Yeast Yes
Closure Natural Cork
Production Details The Abtsberg hillside reaches an incline of up to 75% and requires hand harvesting. Grapes were pressed shortly after reaching the cellar, and the must was brought to fermentation temperature before natural-yeast fermentation in oak Fuder and small stainless-steel tanks. The estate's 2021 harvest ran from late September to mid-November.
Tasting Notes Importer note: concentrated aromas of apricot, yellow plum and honeysuckle; ripe nectarine and wet stone on the palate, with crystalline acidity moderated by residual sweetness.
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 15.8 g/L
Total Acidity 7.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Classification Off-dry Riesling
Region Mosel
Soil Blue devonian slate
Brix at Harvest 22.9°
Sites Maximin Grünhäuser Abtsberg
Fermentation Vessels 1,000-liter Fuder casks
Production Details Fruit was selectively hand-picked from low-yielding vines aged 30–70 years in the best parts of Abtsberg. Must weight was 96° Oechsle, fermentation was spontaneous in 1,000-liter Fuder, and reported production was 400 cases. Vineyard management was practicing organic but uncertified.
Tasting Notes Wine Advocate, August 2019: intense, concentrated and mineral, with a lush, generous and creamy texture; crystalline, tightly woven and long, with substantial power and concentration.
Sources: www.chamberswines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $42.35Original CHF 35.00 | gerstl.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $40.53Original CHF 33.50 | gerstl.ch ↗ |
Producer Information
Website
Address
Maximin Grünhaus 1, 54318 Mertesdorf, Germany
Phone
+49 651 5111
Email
Owner
Maximin von Schubert