Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $24.72Original €22.00≈ £18.58 weinstore.net ↗
Producer priceRecommended retail price 2024 / 750ml ≈ $24.72Original €22.00≈ £18.58 weinstore.net ↗

2025 Technical Specifications

Alcohol 10.5%
Calories 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Drinking Window 2027–2033+
Classification Qualitätswein; VDP.AUS ERSTEN LAGEN
Region Mosel
Soil Devonian slate
Sites Herrenberg
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Producer nutrition/ingredient declaration per 100 ml: carbohydrates 2.4 g, of which sugars 1.56 g, and 'Säure' 0.88 g; ingredients are grapes, sucrose and carboxymethylcellulose, with sulfites. The unspecified 'Säure' basis is retained here and is not promoted to total acidity.

2024 Technical Specifications

Alcohol 10.5%
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Riesling
Classification Qualitätswein
Region Mosel
Sites Herrenberg, including the Viertelsberg section
Contains Added Sulfites Yes
Production Details Producer nutrition/ingredient declaration per 100 ml: carbohydrates 2.2 g, of which sugars 1.81 g, and 'Säure' 0.84 g; ingredients are grapes and sucrose, with sulfites. The unspecified 'Säure' basis is retained here and is not promoted to total acidity.
Tasting Notes Ripe apple, kiwi, white peach, white blossoms, subtle smoke and slate spice; fine sweetness and juicy acidity, with pineapple, sweet pink grapefruit, orange peel, salinity, spice and richness on the finish.
Food Pairing Redfish with lime, coriander and coconut-curry sauce

2023 Technical Specifications

Alcohol 11.0%
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties 100% Riesling
Drinking Window Drink now or cellar for 1–6 years from harvest
Region Mosel
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The grapes were hand-picked and pressed; the must fermented at low temperature in stainless-steel tanks, and fermentation was stopped by cooling when alcohol reached 10–11%. The wine was then filtered and matured for a few months in German oak before bottling. The importer markets the release as organic. Sugar declarations conflict: the producer nutrition panel reports 'of which sugars' 1.41 g/100 ml, while the importer reports 'sugar content' 0.16 g/100 ml; neither figure is normalized here into canonical residual sugar. The producer panel also reports 'Säure' 0.83 g/100 ml without specifying its analytical basis, so it is not promoted to total acidity.
Food Pairing Aperitif; Asian dishes; fish and shellfish

2022 Technical Specifications

Alcohol 11.66%
Region Mosel
Production Details The producer-shop nutrition record reports 'of which sugars' 1.45 g/100 ml. This nutrition-panel measurement is retained with its stated basis and is not relabelled as canonical residual sugar.

Producer Information

Address
Maximin Grünhaus 1, 54318 Mertesdorf, Germany
Phone
+49 651 5111
Owner
Maximin von Schubert