Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $15.17Original €13.50≈ £11.40 | weinstore.net ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $15.17Original €13.50≈ £11.40 | weinstore.net ↗ |
2025 Technical Specifications
Alcohol 12.0%
Region Mosel
Sources: www.vinello.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.5%
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification 
Qualitätswein; VDP.GUTSWEIN; trocken
Qualitätswein; VDP.GUTSWEIN; trockenRegion Mosel
Soil Red and blue devonian slate
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 8–10°C. The nutritional declaration reports 0.8 g sugar per 100 mL; this nutrition-label measurement is retained as context and is not treated as residual sugar.
Tasting Notes Wet stone, fine herbs, floral accents, white peach, green apple and pear; lime, white grapefruit, quince and mirabelle on the palate, with green-herbal spice, slate minerality, salinity, lively acidity and a juicy texture.
Food Pairing Asparagus with butter sauce and juniper-seasoned ham.
Sources: www.weinquelle.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.5 g/L
Total Acidity 8.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification VDP.GUTSWEIN; trocken
VDP.GUTSWEIN; trockenRegion Mosel
Sites Abtsberg and Herrenberg
Vegan Yes
Vegetarian Yes
Production Details Total production was 1,500 cases. The sheet labels the release sustainably grown and pesticide- and herbicide-free; its nutrition panel reports 106 calories and 1.1 g carbohydrate/sugar per 5 oz serving. An estate-level paragraph says the wines ferment naturally and mature in stainless-steel tanks and neutral oak casks, but does not explicitly limit that method to this cuvée. The sheet is internally inconsistent about the complete vineyard sourcing: its narrative names Abtsberg, Herrenberg and Bruderberg, while its technical panel lists Herrenberg and Abtsberg.
Tasting Notes James Suckling (August 2023): crisp acidity, juiciness and a long, sleek finish; Wine Spectator (June 2024): firm mineral spine, mouthwatering acidity, energy and length; Decanter (March 2024): vibrant acidity with crushed limestone, lime zest and oyster-shell aromas.
Critics Ratings 91
Sources: loosenbrosusa.com ↗ · Compare this vintage
2020 Technical Specifications
Region Mosel
Indigenous Yeast Yes
Production Details The 2020 release was the inaugural Schloss Riesling vintage.
Sources: maximingruenhaus.de ↗ · Compare this vintage
Producer Information
Website
Address
Maximin Grünhaus 1, 54318 Mertesdorf, Germany
Phone
+49 651 5111
Email
Owner
Maximin von Schubert