Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $11.13Original €9.90≈ £8.36 | weinstore.net ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $11.13Original €9.90≈ £8.36 | weinstore.net ↗ |
2025 Technical Specifications
Alcohol 10.5%
Grape Varieties Riesling
Region Mosel
Soil Slate
Sites Partner vineyards in slate sites along the Mosel and Ruwer
Contains Added Sulfites Yes
Production Details The producer's nutrition declaration reports sugar at 1.77 g per 100 mL and “Säure” at 0.82 g per 100 mL. Ingredients are grapes, sucrose and carboxymethylcellulose. Because the listed acid measurement does not specify its analytical basis, it is not normalized as total_acidity_gl; the nutrition-panel sugar is likewise retained in its stated context rather than treated as a residual-sugar analysis.
Tasting Notes Wet slate, mirabelle, star fruit, lemon, lemon balm and ethereal notes on the nose; honeydew melon, lemon sorbet and herbal spice on the palate, with an elegant, fine acid structure.
Food Pairing Fresh goat-cheese praline with mango-and-cucumber carpaccio and lemon oil; also presented as suitable for drinking on its own.
2024 Technical Specifications
Alcohol 11.0%
Residual Sugar 16.5 g/L
Total Acidity 8.1 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties 100% Riesling
Region Mosel
Soil Variable soils dominated by blue and red devonian slate
Sites Herrenberg estate fruit plus fruit from trusted growers in the Mosel-Saar-Ruwer valleys
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details The fruit was hand-harvested and carefully selected, then cold-fermented with indigenous yeast in stainless-steel tanks. Loosen Bros. USA reports total production of 4,000 cases. The estate's main 2024 harvest ran from 15–31 October and the estate produced about 20% of a normal crop; these are estate-vintage observations, not this wine's individual harvest date or vineyard yield. The producer's Canadian-back-label nutrition declaration reports carbohydrates at 2.6 g/100 mL, sugar at 1.69 g/100 mL and “Säure” at 0.77 g/100 mL; ingredients are grapes, sucrose and carboxymethylcellulose. The nutrition-panel acid lacks a stated analytical basis and is therefore not normalized as total_acidity_gl.
Tasting Notes Wet slate, mirabelle, star fruit, lemon, lemon balm and ethereal notes on the nose; honeydew melon, lemon sorbet and herbal spice on the palate, with an elegant, fine acid structure.
Food Pairing Fresh goat-cheese praline with mango-and-cucumber carpaccio and lemon oil; also presented as suitable for drinking on its own.
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 14.8 g/L
Total Acidity 7.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Mosel
Sites Vineyard sources in the Ruwer and Mosel valleys
Vegan Yes
Vegetarian Yes
Production Details Total production was 5,000 cases.
Tasting Notes James Suckling (October 2024): white peach, forest berries, elegant acidity and a long, harmoniously dry finish. Wine Spectator (July 2025): mineral energy, crushed flint, green apple, white tea, floral notes, quinine-like bitterness and a smoky background.
Sources: loosenbrosusa.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 14.9 g/L
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Mosel
Sites Vineyard sources in the Ruwer and Mosel valleys
Vegan Yes
Vegetarian Yes
Production Details Total production was 2,000 cases.
Tasting Notes Wine Spectator (June 2024): lemon-lime acidity with honeyed apple, tea, hay and herbs. Decanter (March 2024): stony and flinty aromas with tropical and stone fruit and grilled-pineapple depth. James Suckling (August 2023): juicy fruit-salad character, apple-like acidity and a slightly rustic finish.
Sources: loosenbrosusa.com ↗ · Compare this vintage
Producer Information
Website
Address
Maximin Grünhaus 1, 54318 Mertesdorf, Germany
Phone
+49 651 5111
Email
Owner
Maximin von Schubert