Technical Specifications

Alcohol 11.0%
Grape Varieties Riesling
Riesling100%
Drinking Window 2023-2029
Classification VDP.ORTSWEINVDP.ORTSWEIN
Region Mosel
Soil Clay slate
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Bunch
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Screwcap
Sources (2)

Producer Information

Address
August-Horch-Str. 24,56333 Winningen
Phone
+49 (0)2606/2631
Owner
Beate &
Matthias Knebel
Cellarmaster
Beate & Matthias Knebel