2002 Technical Specifications
Alcohol 7.0%
Residual Sugar 135 g/L
Total Acidity 8 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Riesling
Region Mosel
Soil Deeper soils that act as strong water reservoirs
Orientation South-West
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Made from frozen grapes described as having a high proportion of botrytis; the product page also describes near-natural cultivation on steep slopes.
Tasting Notes Citrus, apricot, peach, mango, pineapple, honey, honeysuckle and mineral notes; concentrated and silky, with taut acidity and a long, elegant finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1153316 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Uferallee 19,54470 Bernkastel-Wehlen
Phone
+49 (0)6531/3091
Email
Owner
Dr. Manfred Prüm, Wolfgang Prüm, Dr. Katharina Prüm
Cellarmaster
Dr. Manfred Prüm