1976 Technical Specifications
Alcohol 8.0%
Grape Varieties Riesling
Classification Beerenauslese
Region Mosel
Soil Blue and grey slate
Orientation Sw–S
Fermentation Vessels Stainless-steel tank
Botrytis Affected Yes
Contains Added Sulfites Yes
Production Details The 1976 release is described as hand-selected, concentrated noble-rotted berries fermented spontaneously in stainless steel; the offer is a 0.75 L bottle. The official VDP site profile records an elevation range of 110–325 m and a 45–75% slope for Himmelreich, Graach.
Tasting Notes Deep gold; dried apricot, caramelized citrus, honey, candied nuts, herbs, spices and slate minerality; opulent and concentrated yet elegant, with fine acidity and a long, complex finish.
Food Pairing Desserts, foie gras or aged blue cheese; alternatively served alone as a meditation wine.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1153303 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Uferallee 19,54470 Bernkastel-Wehlen
Phone
+49 (0)6531/3091
Email
Owner
Dr. Manfred Prüm, Wolfgang Prüm, Dr. Katharina Prüm
Cellarmaster
Dr. Manfred Prüm