2004 Technical Specifications

DE-MOS-JJPR54-2004
Alcohol 6.0%
Residual Sugar 180 g/L
Total Acidity 11.5 g/L
Calories (estimated) 160 kcal / glass
150ml glass160 kcal
750ml bottle800 kcal
Grape Varieties Riesling
Classification Eiswein
Region Mosel
Fermentation Vessels Stainless-steel tank
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The product listing describes near-natural cultivation on steep slopes, spontaneous fermentation, and maturation in a stainless-steel tank.
Tasting Notes Ripe apricot, candied citrus fruit, honey and floral nuances; concentrated sweetness balanced by fresh acidity, with a long finish.
Food Pairing Blue cheese, mature goat cheese, and classic desserts; also suggested as an after-dinner wine.
Sources: weine-spirituosen-spies.de ↗ www.jjpruem.com ↗ www.vdp.de ↗ www.fieldblendselections.com ↗ winedecoded.com.au ↗ · Compare this vintage

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1150546——wine-searcher.com ↗

Producer Information

Website
www.jjpruem.com
Address
Uferallee 19,54470 Bernkastel-Wehlen
Phone
+49 (0)6531/3091
Email
info@jjpruem.com
Owner
Dr. Manfred Prüm, Wolfgang Prüm, Dr. Katharina Prüm
Cellarmaster
Dr. Manfred Prüm

Online Presence

Website