Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | CHF 57.30 | vinello.ch ↗ |
Latest Technical Specifications · 2024
Region Mosel
Soil Deep, Weather-beaten grey slate
Orientation South-South-West
Production Details The 2024 Auslese wines used later-picked, riper fruit and involved virtually no botrytis; the Wehlen expression is described as rounder, deeper, more stone-fruited and intense. Vineyard context: the estate owns five hectares in Wehlener Sonnenuhr, whose slopes reach up to a 70% gradient.
Tasting Notes James Suckling: white peach, complex florals and salty minerality; concentrated and vibrant, with a very long, salty finish. Anne Krebiehl MW (Vinous): peach, orange zest and bergamot, with tangy citrus, a sleek texture and serene sweetness. Stephan Reinhardt (The Wine Advocate): crushed slate, salt, blackcurrant, peach and lemon rind; filigreed yet intense, saline, dense, complex and long.
Food Pairing Pork, game birds, schnitzel, savoury tarts, roast chicken, terrine, sausages and charcuterie, venison, Japanese or Chinese dishes, and cheeses; light fruit- or custard-based desserts that are not overly sweet may also work.
Critics Ratings 96
2024 Technical Specifications
Region Mosel
Soil Deep, Weather-beaten grey slate
Orientation South-South-West
Production Details The 2024 Auslese wines used later-picked, riper fruit and involved virtually no botrytis; the Wehlen expression is described as rounder, deeper, more stone-fruited and intense. Vineyard context: the estate owns five hectares in Wehlener Sonnenuhr, whose slopes reach up to a 70% gradient.
Tasting Notes James Suckling: white peach, complex florals and salty minerality; concentrated and vibrant, with a very long, salty finish. Anne Krebiehl MW (Vinous): peach, orange zest and bergamot, with tangy citrus, a sleek texture and serene sweetness. Stephan Reinhardt (The Wine Advocate): crushed slate, salt, blackcurrant, peach and lemon rind; filigreed yet intense, saline, dense, complex and long.
Food Pairing Pork, game birds, schnitzel, savoury tarts, roast chicken, terrine, sausages and charcuterie, venison, Japanese or Chinese dishes, and cheeses; light fruit- or custard-based desserts that are not overly sweet may also work.
Critics Ratings 96
2021 Technical Specifications
Alcohol 7.0%
Grape Varieties 100% Riesling
Classification Mosel PDO; Auslese Prädikatswein
Region Mosel
Soil Grey slate soils
Fermentation Vessels Stainless-steel tanks
Production Details Fermented and matured in stainless-steel tanks. Recommended serving temperature is a range of 8–10°C.
Tasting Notes Intense and aromatic, with mandarin, ginger, honey and sun-warmed slate; fine yet intense, savoury, saline and opulent, leading to a long, refreshing, slate-marked finish.
Food Pairing Foie-gras brioche, chicken curry, veal sweetbreads braised with honey, lime sorbet and orange tart.
Critics Ratings 97
Sources: www.vinsdumonde.fr ↗ · Compare this vintage
2018 Technical Specifications
Region Mosel
Production Details Later-picked, riper Auslese fruit with virtually no botrytis; the importer characterizes 2018 as a warm vintage while noting retained freshness and acidity.
Tasting Notes Importer: exotic fruit, floral lift and remarkable texture with freshness and acidity. James Suckling: mineral freshness, white peach, mangosteen and fresh pineapple, with vibrant energy and substantial ageing potential. Richard Hemming MW: thick and textural, with light Mosel acidity, floral expression and succulent sweetness.
Critics Ratings 97
Sources: www.bibendum.com.au ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 7.5%
Drinking Window 2012–2028+
Region Mosel
Tasting Notes Very pale yellow-gold; orchard fruit reminiscent of tarte Tatin, tangerine zest, nuts, cream and fine crushed minerals. Opulent yet disciplined and elegant, with integrated minerality and fresh acidity. Corney & Barrow assigned a range score of 17–18+.
Sources: www.candblibrary.co.uk ↗ · Compare this vintage
2005 Technical Specifications
Region Mosel
Tasting Notes Powerful and deeply evolved, with chalky minerality and pronounced acidity framing a dense, broad palate; earthy development, savoury complexity, cool wet-stone character, orange and spice notes, and an unctuous texture.
Sources: www.bibendum.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1990 / 750ml | CHF 470.00 | smithandsmith.ch ↗ |
| Shop price | 2020 / 1500ml | CHF 180.15 | vinello.ch ↗ |
| Shop price | 2024 / 750ml | CHF 57.30 | vinello.ch ↗ |
| Shop price | 2018 / 750ml | CHF 117.75 | vinello.ch ↗ |
Producer Information
Website
Address
Uferallee 19,54470 Bernkastel-Wehlen
Phone
+49 (0)6531/3091
Email
Owner
Dr. Manfred Prüm, Wolfgang Prüm, Dr. Katharina Prüm
Cellarmaster
Dr. Manfred Prüm