2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 4.9 g/L
Total Acidity 7.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification 
VDP.GROSSE LAGE; Grosses Gewächs (GG), dry
VDP.GROSSE LAGE; Grosses Gewächs (GG), dryRegion Mosel
Soil Rocky slate soil
Harvest Dates Harvested after a growing season marked by early bud break, mid-April frost and a moderate, variable summer; careful hand selection retained pristine golden grapes
Fermentation Vessels Stainless-steel tanks and oak casks; production is primarily in stainless steel
Unfined Yes
Production Details Light filtration at bottling.
Tasting Notes Firmly structured; intense and complex; precision, clarity, aromatic lift, moderate alcohol and classic Mosel minerality; herbal, citric, slate, stone, walnut, sage and apple notes
Producer Information
Website
Address
Dusemonder Straße 44, 54472 Brauneberg/Mosel, Germany
Phone
+49 (0)6534/410
Owner
Oliver Haag
Cellarmaster
Oliver Haag