2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Classification VDP.AUS ERSTEN LAGEN; 1G/Premier Cru
Region Mosel
Soil Stony weathered devonian slate; loose, Fine weathered slate in juffer and juffer sonnenuhr
Orientation Klostergarten: South-Southeast; Juffer And Juffer Sonnenuhr: South
Fermentation Vessels 1000-litre oak Fuder and stainless-steel tanks
Tasting Notes Clementine, juicy citrus, orange zest, ripe apple, floral notes, lively acidity, precision, and mineral slate spice
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 5.2 g/L
Total Acidity 7.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Classification Erste Lage; VDP 1G
Region Mosel
Production Details Fruit sourced from Brauneberger Juffer, Juffer Sonnenuhr, and Klostergarten; brief maceration followed by spontaneous fermentation in stainless steel; careful hand selection at harvest.
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 5 g/L
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.AUS ERSTEN LAGEN; VDP 1G
Region Mosel
Production Details Fruit sourced from Brauneberger Juffer, Juffer Sonnenuhr, and Klostergarten; brief maceration followed by spontaneous fermentation in stainless steel; total production 800 cases.
Tasting Notes Highly aromatic, concentrated minerality, finesse, balance, ripe fruit, and structured acidity
Producer Information
Website
Address
Dusemonder Straße 44, 54472 Brauneberg/Mosel, Germany
Phone
+49 (0)6534/410
Owner
Oliver Haag
Cellarmaster
Oliver Haag