2024 Technical Specifications
Alcohol 11.0%
Residual Sugar 7.1 g/L
Total Acidity 7.6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Riesling
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Predominantly blue slate in steep slate vineyards
Production Details Hand harvested in multiple passes; grapes received by gravity; short skin contact; low-pressure pressing; clarified by sedimentation.
Tasting Notes Light-footed and elegant; white peach, grapefruit, fresh Amalfi lemon, lively acidity, and crisp slate minerality
Food Pairing Salads, substantial cold-cut or bread-based snacks, and light Asian dishes
Vintages
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 7 g/L
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Classification VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Predominantly blue slate in steep slate vineyards
Production Details Hand harvested in multiple passes; grapes received by gravity; short skin contact; low-pressure pressing; clarified by sedimentation.
Tasting Notes Light-footed and elegant; white peach, grapefruit, fresh Amalfi lemon, lively acidity, and crisp slate minerality
Food Pairing Salads, substantial cold-cut or bread-based snacks, and light Asian dishes
Producer Information
Website
Address
Dusemonder Straße 44, 54472 Brauneberg/Mosel, Germany
Phone
+49 (0)6534/410
Owner
Oliver Haag
Cellarmaster
Oliver Haag