2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.2 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification GG from a Grosse Lage vineyard
Region Mosel
Soil Blue devonian slate
Fermentation Vessels Traditional 3,000-liter neutral-oak cask
Indigenous Yeast Yes
Oak Types Neutral oak
Barrel Size 3000
Vegan Yes
Vegetarian Yes
Production Details The fruit came from vines over 100 years old on original rootstocks. The wine was fermented with indigenous yeasts in a traditional 3,000-liter neutral-oak cask, then matured on the full lees for 12 months without bâtonnage. The sheet describes sustainable growing and makes pesticide-free, herbicide-free, GMO-free and gluten-free claims. Its nutrition panel reports 110 calories and 1.2 g carbohydrate and sugar per 5 oz serving, with no fat or cholesterol.
Tasting Notes Stuart Pigott for James Suckling (September 2025; 94 points) described white peach, spring blossom, crispness, elegance and a dark slate-like tension. Anne Krebiehl MW for Vinous (October 2025; 93–95 points) emphasized lemon, stone, brightness and an incisive, slender palate.
Critics Ratings 94
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.2 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification 
VDP.GROSSE LAGE | GG
VDP.GROSSE LAGE | GGRegion Mosel
Soil Blue devonian slate
Fermentation Vessels Traditional 3,000-liter neutral-oak cask
Indigenous Yeast Yes
Oak Types Neutral oak
Barrel Size 3000
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The fruit came from vines over 100 years old on original rootstocks. The wine was fermented with indigenous yeasts in a traditional 3,000-liter neutral-oak cask and matured on its full lees for 12 months without bâtonnage; the producer page independently confirms 12 months in oak on the full lees. The sheet describes sustainable growing and makes pesticide-free, herbicide-free, GMO-free and gluten-free claims. Its nutrition panel reports 110 calories and 1.2 g carbohydrate and sugar per 5 oz serving, with no fat or cholesterol.
Tasting Notes The producer describes white-peach and green-apple aromas. Stuart Pigott for James Suckling (August 2024; 96 points) additionally noted smoke, licorice, white peach and floral aromas.
Critics Ratings 96
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.2 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification GG from a Grosse Lage vineyard
Region Mosel
Soil Blue devonian slate
Fermentation Vessels Traditional 3,000-liter neutral-oak cask
Indigenous Yeast Yes
Oak Types Neutral oak
Barrel Size 3000
Vegan Yes
Vegetarian Yes
Production Details The fruit came from vines over 100 years old on original rootstocks. The wine was fermented with indigenous yeasts in a traditional 3,000-liter neutral-oak cask, then matured on the full lees for 12 months without bâtonnage. The sheet describes sustainable growing and makes pesticide-free, herbicide-free, GMO-free and gluten-free claims. Its nutrition panel reports 110 calories and 1.2 g carbohydrate and sugar per 5 oz serving, with no fat or cholesterol.
Tasting Notes Stuart Pigott for James Suckling (September 2023; 96 points) emphasized concentration, succulence and balance.
Critics Ratings 96
Sources: loosenbrosusa.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1666782 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug