Non-vintage Technical Specifications

DE-MOS-DRLO80-NVXX
Grape Varieties Riesling
Drinking Window 2022-2035
Classification Sekt
Region Mosel
Fermentation Vessels Bottle
Production Details For the NV release tasted for the January–February 2022 report, the wine was fermented in bottle and aged sur latte for 15 months before disgorgement. That tasted release was reported as finished with a dosage of 14 g/L.
Tasting Notes John Gilman, January–February 2022 NV release: green apple, lemon, slate, bread dough and a gently smoky note; full-bodied and focused, with brisk acidity, minerality, frothy mousse and a balanced finish.
Critics Ratings 87
Sources: www.polanerselections.com ↗ www.beveragejournalinc.com ↗ · Compare this vintage

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1507324——wine-searcher.com ↗

Producer Information

Website
www.drloosen.de
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
drloosen@drloosen.de
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug

Online Presence

Website