2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 7.7 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Mosel
Soil Red volcanic sandstone
Vine Age Over 120 years; on original rootstocks
Fermentation Vessels Traditional 1,000-liter Fuder casks
Indigenous Yeast Yes
Oak Types Used oak
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown; fermented with indigenous yeasts in traditional 1,000-liter Fuder casks, then matured on the full lees for 12 months without bâtonnage. The producer's GG protocol additionally specifies selective hand harvesting, a maximum crop limit of 50 hl/ha, spontaneous fermentation in used oak casks and at least one year on full lees. Recommended serving range is 8–10 °C. The importer reports 110 calories and 1.1 g carbohydrate and sugar per 5-oz serving, and describes the wine as pesticide- and herbicide-free, GMO-free and gluten-free.
Tasting Notes Producer descriptors: exotic pineapple and mango with herbal and spicy aromas. Stuart Pigott for James Suckling (September 2025) described tension and complexity, a medium-bodied palate, power combined with coolness, and a very long, complete finish. Wine Advocate (94–95 points, November 2025) described a delicate, elegant nose, clear fruit, savoriness, salinity, juicy fruit and crystal-clear acidity.
Food Pairing Poularde fillet, Thai curry with coconut and lime, grilled sea bass, and cheese
Critics Ratings 95
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.7 g/L
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification GG (Grosse Gewächs), from a Grosse Lage vineyard
Region Mosel
Soil Red volcanic sandstone
Vine Age Over 120 years; on original rootstocks
Fermentation Vessels Traditional 1,000-liter Fuder casks
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Fruit comes from a special parcel of very old vines behind Ürzig historically called Urglück. Sustainably grown; fermented with indigenous yeasts in traditional 1,000-liter Fuder casks; matured on the full lees for 12 months without bâtonnage. The sheet reports 110 calories and 1.3 g carbohydrate and sugar per 5-oz serving, and describes the wine as pesticide- and herbicide-free, GMO-free and gluten-free.
Tasting Notes Exotic fruit, rich texture, gentle acidity and a lingering finish. Stuart Pigott for James Suckling (August 2024) additionally described youthful energy, concentration and vitality.
Critics Ratings 96
2022 Technical Specifications
Grape Varieties Riesling
Classification GG
Region Mosel
Tasting Notes James Suckling (September 2023) described elegance, a gliding palate, concentrated yet silky texture, a light-footed character, and delicate wildflower and herb aromas.
Critics Ratings 96
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1419160 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug