Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $25.85Original €23.00≈ £19.43 | drloosen.de ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $25.85Original €23.00≈ £19.43 | drloosen.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 9 g/L
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification 
VDP.GROSSES GEWÄCHS (GG), dry single-vineyard wine from a VDP.GROSSE LAGE
VDP.GROSSES GEWÄCHS (GG), dry single-vineyard wine from a VDP.GROSSE LAGERegion Mosel
Soil Blue devonian slate
Fermentation Vessels Traditional 1,000-liter Fuder casks
Indigenous Yeast Yes
Barrel Size 1000
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown. Fermented with indigenous yeasts in traditional 1,000-liter Fuder casks, then matured on the full lees for 12 months without bâtonnage. The nutrition panel lists 111 calories and 1.3 g carbohydrate and sugar per 5-US-fluid-ounce serving; these serving-based figures were not converted into per-100-ml canonical values.
Tasting Notes Complex and full-throated, with concentrated structure, layered texture and a seamless finish
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Mosel
Soil Weathered devonian slate; dark, Multicolored slate with iron inclusions
Orientation South-Southwest
Fermentation Vessels Used oak casks
Natural Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Production Details The producer's GG-method text states that the grapes are selectively hand-harvested and hand-selected, spontaneously fermented in used oak casks, and matured on the full lees in those casks for at least one year before release. The stated maximum of 50 hL/ha is a GG-category limit, not an exact realized 2023 yield. Recommended serving temperature is 8–10°C.
Tasting Notes Green apple, pear, peach, herbs and slight saltiness; rich in extract and structured
Food Pairing Fish and seafood, grilled meat, veal ragout and cheese
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Mosel
Soil Weathered devonian slate; dark, Multicolored slate with iron inclusions
Orientation South-Southwest
Fermentation Vessels Used oak casks
Natural Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Production Details The producer's GG-method text states that the grapes are selectively hand-harvested and hand-selected, spontaneously fermented in used oak casks, and matured on the full lees in those casks for at least one year before release. The stated maximum of 50 hL/ha is a GG-category limit, not an exact realized 2022 yield. Recommended serving temperature is 8–10°C.
Tasting Notes Green apple, pear, peach, herbs and slight saltiness; rich in extract and structured
Food Pairing Fish and seafood, grilled meat, veal ragout and cheese
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 9.2 g/L
Total Acidity 7.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Region Mosel
Soil Blue devonian slate
Fermentation Vessels Traditional 1,000-liter Fuder casks
Indigenous Yeast Yes
Barrel Size 1000
Vegan Yes
Vegetarian Yes
Production Details Sustainable viticulture. Vines are described as ungrafted and at least 100 years old. Fermented with indigenous yeasts in traditional 1,000-liter Fuder casks, then matured on full lees for 12 months without bâtonnage. The nutrition panel lists 110 calories and 1.3 g carbohydrate and sugar per 5-US-fluid-ounce serving; these serving-based figures were not converted into per-100-ml canonical values.
Sources: www.chamberswines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1419157 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug