2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Riesling
Region Mosel
Soil Devonian slate
Orientation South-Facing Vineyards
Fermentation Vessels Temperature-controlled stainless steel tanks
Serving Temperature 9°C · 48°F
Production Details Sustainably cultivated fruit from steep, south-facing Mosel vineyards was selectively hand-harvested and transported in small baskets. The grapes received a light skin maceration; the must was fermented under temperature control in stainless steel without wood or malolactic fermentation, then clarified naturally and bottled young. The source describes the vines as more than 70 years old and recommends serving at 8–10°C.
Tasting Notes Straw yellow; peach, lemon and elegant floral aromas; citrus and varietal fruit flavors. A second vendor describes green apple, white peach, white flowers, mineral notes, vibrant acidity, stone fruit and a clean, persistent, stony finish.
Food Pairing White meat, seafood, ham and sausages, and fish; also steamed or grilled white fish, ceviche, sushi, fresh salads, mild Asian dishes, vegetable soups and fresh goat cheese.
Vintages
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Riesling
Region Mosel
Soil Slate soils
Fermentation Vessels Stainless steel tanks
Serving Temperature 9°C · 48°F
Tasting Notes Straw yellow; peach, lemon and elegant floral aromas; citrus and varietal fruit flavors.
Food Pairing White meat, seafood, ham and sausages, and fish.
Sources: www.aporvino.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1295616 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug