2023 Technical Specifications
Alcohol 9.0%
Residual Sugar 35.8 g/L
Total Acidity 8.5 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Riesling
Classification Qualitätswein
Region Mosel
Soil Predominantly blue devonian slate in steep vineyards around bernkastel and graach
Fermentation Vessels Stainless steel tank
Indigenous Yeast Yes
Production Details The 1.5-L magnum technical sheet describes hand-picked fruit from younger vines in steep vineyards around Bernkastel and Graach, spontaneous fermentation in stainless steel, and brief maturation on the lees in stainless steel before bottling.
Tasting Notes Youthful, nuanced aromas of apple, citrus and peach with touches of flowers and honey; juicy, lively and lightly prickling on the palate, with apple, stone fruit, citrus and mineral notes.
Food Pairing Sushi, cured meats, and shrimp with lemon
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1270259 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug