2024 Technical Specifications
Alcohol 9.0%
Residual Sugar 57.3 g/L
Total Acidity 8.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification 
Spätlese; VDP.GROSSE LAGE
Spätlese; VDP.GROSSE LAGERegion Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless-steel tanks and traditional Fuder barrels
Natural Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown; cool fermentation, with half fermented using natural yeasts and half using cultured yeasts. The producer recommends serving at 8–10°C. The technical sheet lists 111 calories and 8.5 g carbohydrate and sugar per 5 oz serving, with no fat or cholesterol.
Tasting Notes White peach, lime zest, green apple, apricot, acacia and citrus blossom; light, delicate and silky, with honey, candied citrus and a subtle petrol note developing with maturity.
Food Pairing Thai curry, summer rolls, duck à l’orange, fennel-and-orange salad, blue cheese or goat cheese
2023 Technical Specifications
Alcohol 9.0%
Residual Sugar 57.3 g/L
Total Acidity 8.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification Spätlese
Region Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless-steel tanks and traditional Fuder barrels
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown; cool fermentation, with half fermented using natural yeasts and half using cultured yeasts. The sheet lists 111 calories and 8.5 g carbohydrate and sugar per 5 oz serving, with no fat or cholesterol.
Tasting Notes Succulent and elegant, with a creamy texture and wet-stone freshness
Sources: loosenbrosusa.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 8.0%
Residual Sugar 63.5 g/L
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Spätlese
Region Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless-steel tanks and traditional Fuder barrels
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown; cool fermentation, with half fermented using natural yeasts and half using cultured yeasts. The sheet lists 106 calories and 9.4 g carbohydrate and sugar per 5 oz serving, with no fat or cholesterol.
Tasting Notes Citrus pulp and tarragon; ripe and generous, with lively acidity and creamy and crisp elements
Sources: loosenbrosusa.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 8.5%
Residual Sugar 60 g/L
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Spätlese
Region Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless-steel tanks and traditional Fuder barrels
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Ungrafted vines averaging 60 years old; cool fermentation in stainless-steel tanks and traditional Fuder barrels, with half fermented using natural yeasts and half using cultured yeasts; fermentation was stopped by chilling.
Tasting Notes Apricot, peach, mirabelle plum, light melon and warm minerality, with well-balanced acidity
Sources: abs.wine ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1089495 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug