Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $23.18Original CHF 19.16 | decantalo.ch ↗ |
2024 Technical Specifications
Alcohol 8.5%
Grape Varieties Riesling
Classification
Kabinett; VDP.GROSSE LAGE
Kabinett; VDP.GROSSE LAGERegion Mosel
Soil Deep blue devonian slate; stony, Shallow vineyard soil with almost no topsoil or humus
Orientation South-Facing
Contains Added Sulfites Yes
Production Details Residual-sweet style. Recommended serving temperature is 8–10°C. The ingredient list names grapes, sucrose and carboxymethylcellulose.
Tasting Notes White peach, lemon, pear, green apple and white blossoms; delicate fruit, intense minerality, vibrant freshness and fine acidity
Food Pairing Mildly spiced Asian cuisine; fresh goat cheese with honey; salads with citrus vinaigrette
Sources: drloosen.de ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 8.5%
Residual Sugar 44 g/L
Total Acidity 8.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Classification Kabinett
Region Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless-steel tanks and traditional Fuder barrels
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Cool fermentation. Sustainably grown and described as pesticide- and herbicide-free, GMO-free and gluten-free. Nutrition is reported as 99 calories and 6.5 g carbohydrate and sugar per 5 oz serving, with no fat or cholesterol.
Tasting Notes Pure peach and lemon fruit; delicate, crisp acidity; lively, refined and racy texture
Critics Ratings 94
Sources: loosenbrosusa.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $23.18Original CHF 19.16 | decantalo.ch ↗ |
| Wine-SearcherLWIN 1089482 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug