2024 Technical Specifications
Alcohol 8.5%
Residual Sugar 62.2 g/L
Total Acidity 8.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Spätlese
Region Mosel
Soil Red slate and red volcanic sandstone
Vine Age 60
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown, pesticide- and herbicide-free, GMO-free and gluten-free. Fermentation was cool and was stopped by chilling. Spätlese fruit received one to two additional weeks of hang time. Nutrition information is 110 calories and 9.2 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Rich and exotic, with juicy fruit, a spicy tingle, brisk acidity and a lingering finish; the cited 2025 reviews additionally describe orange, tangerine, ripe zest, vibrant freshness and a stony, savory character.
Critics Ratings 96
2023 Technical Specifications
Alcohol 8.5%
Residual Sugar 62.2 g/L
Total Acidity 8.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Spätlese
Region Mosel
Soil Red slate and red volcanic sandstone
Vine Age 60
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown, pesticide- and herbicide-free, GMO-free and gluten-free. Fermentation was cool and was stopped by chilling. Spätlese fruit received one to two additional weeks of hang time. Nutrition information is 110 calories and 9.2 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Rich and exotic, with juicy fruit, a spicy tingle, brisk acidity and a lingering finish; Stuart Pigott's December 2024 James Suckling review emphasizes mineral and herbal freshness with juicy stone and berry fruit.
Critics Ratings 96
2022 Technical Specifications
Alcohol 8.0%
Residual Sugar 66.8 g/L
Total Acidity 8.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Spätlese
Region Mosel
Soil Red slate and red volcanic sandstone
Vine Age 60
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown, pesticide- and herbicide-free, GMO-free and gluten-free. Fermentation was cool and was stopped by chilling. Spätlese fruit received one to two additional weeks of hang time. Nutrition information is 109 calories and 9.9 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Rich and exotic, with juicy fruit, a spicy tingle, brisk acidity and a lingering finish; cited reviews describe the wine as structured, zesty and crunchy, with a long, complex, spicy and balanced finish.
Critics Ratings 95
Sources: loosenbrosusa.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 8.0%
Residual Sugar 61.1 g/L
Total Acidity 8.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Spätlese
Region Mosel
Soil Red slate and red volcanic sandstone
Vine Age 60
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown, pesticide- and herbicide-free, GMO-free and gluten-free. Fermentation was cool and was stopped by chilling. Spätlese fruit received one to two additional weeks of hang time. Nutrition information is 105 calories and 9.0 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Rich and exotic, with juicy fruit, a spicy tingle, brisk acidity and a lingering finish; the dated reviews add bright, herbal and wild-berry notes with a lush, tangy, savory, crystalline, saline and elegant palate.
Critics Ratings 94
Sources: loosenbrosusa.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1089323 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug