Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $17.42Original €15.50≈ £13.09 | drloosen.de ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $17.42Original €15.50≈ £13.09 | drloosen.de ↗ |
2024 Technical Specifications
Alcohol 8.5%
Residual Sugar 9.3 g/L
Total Acidity 7.65 g/L
Calories (estimated) 75 kcal / glass
150ml glass75 kcal
750ml bottle375 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Red slate and red volcanic sandstone; the producer describes the vineyard terroir as weathered red, Schistose volcanic rock rich in iron.
Vine Age 60 years average
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown; cool-fermented in stainless-steel tanks and traditional Fuder barrels, with fermentation stopped by chilling. The producer recommends serving at 8–10°C. Nutrition is stated per 5 US fl oz serving as 74 calories and 1.4 g carbohydrate/sugar.
Tasting Notes Fresh citrus, apple, peach, exotic fruit and spicy minerality; juicy and clear, with lively acidity, delicate fruit and a mineral, elegant finish.
Food Pairing Asian cuisine; Japanese cuisine; salad with mango, citrus and avocado
Critics Ratings James Suckling: 95 (Stuart Pigott, September 2025); Wine Advocate: 93 (November 2025)
2023 Technical Specifications
Alcohol 8.5%
Residual Sugar 42.6 g/L
Total Acidity 8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Riesling
Classification VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Red slate and red volcanic sandstone; the producer calls the terroir red volcanic rock.
Vine Age 60 years average
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown; cool-fermented in stainless-steel tanks and traditional Fuder barrels, with fermentation stopped by chilling. The producer recommends serving at 8–10°C and lists grapes, sucrose and carboxymethylcellulose as ingredients. Nutrition is stated per 5 US fl oz serving as 94 calories and 6.3 g carbohydrate/sugar.
Tasting Notes Fresh citrus, apple, peach, exotic fruit and spicy minerality; juicy and clear, with lively acidity, delicate fruit and a mineral, elegant finish.
Food Pairing Asian cuisine; Japanese cuisine; salad with mango, citrus and avocado
Critics Ratings James Suckling: 95 (Stuart Pigott, August 2024)
2022 Technical Specifications
Alcohol 8.0%
Residual Sugar 41.5 g/L
Total Acidity 8.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties 100% Riesling
Region Mosel
Soil Red slate and red volcanic sandstone
Vine Age 60 years average
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown; cool fermentation in stainless-steel tanks and traditional Fuder barrels, stopped by chilling. Nutrition is stated per 5 US fl oz serving as 94 calories and 6.1 g carbohydrate/sugar.
Critics Ratings James Suckling: 95 (Stuart Pigott, September 2023)
Sources: www.chamberswines.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 8.5%
Residual Sugar 43 g/L
Total Acidity 7.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Riesling
Region Mosel
Soil Red slate and red volcanic sandstone
Vineyard Yield 70 hL/ha
Harvest Dates October 2016
Vine Age 60 years average; ungrafted
Fermentation Vessels Stainless steel tanks and traditional Fuder barrels
Bottling Date April 2017
Production Details Sustainably cultivated under strict German environmental regulations; selectively hand-picked; cool-fermented in stainless-steel tanks and traditional Fuder barrels, with fermentation stopped by chilling.
Sources: vina-acrobat.hr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1089310 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug