Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | drloosen.de ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | drloosen.de ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | drloosen.de ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $35.96Original €32.00≈ £27.03 | drloosen.de ↗ |
2024 Technical Specifications
Alcohol 9.5%
Calories 123 kcal / glass
150ml glass123 kcal
750ml bottle615 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Red volcanic rock conglomerate; weathered red, Schistose volcanic rock with high iron content
Contains Added Sulfites Yes
Production Details Noble-sweet (edelsüß) wine; recommended serving range is 8–11°C. The official e-label lists grapes, carboxymethylcellulose and sulfites, says the wine was bottled under modified atmosphere, and gives 7.5 g carbohydrate—including 7.0 g sugar—per 100 ml.
Tasting Notes Mango, pineapple, papaya, citrus, herbs, spices, honey, yellow stone fruit, sweet fruit and mineral depth; dense and concentrated, with lively acidity and a long, elegant finish
Food Pairing Chinese dim sum; mild- to medium-spiced Thai curry; duck liver with brioche; blue cheese; pumpkin risotto; scallops or lobster in a light butter sauce
2023 Technical Specifications
Alcohol 9.5%
Residual Sugar 65 g/L
Calories 123 kcal / glass
150ml glass123 kcal
750ml bottle615 kcal
Grape Varieties Riesling
Drinking Window 2033–2048
Classification VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Red volcanic rock conglomerate; weathered red, Schistose volcanic rock with high iron content
Botrytis Affected Yes
Contains Added Sulfites Yes
Production Details Sweet wine; recommended serving range is 8–11°C. Mosel Fine Wines, as reproduced by K&L for AP 72 24, reports 50% botrytized fruit picked at 92° Oechsle and fermentation to a noble-sweet 65 g/L residual sugar. The official e-label lists grapes, malic acid as an acidity regulator, carboxymethylcellulose and sulfites, says the wine was bottled under modified atmosphere, and gives 6.5 g carbohydrate and 6.5 g sugar per 100 ml.
Tasting Notes Producer: mango, pineapple, papaya, citrus, herbs, spices, honey, yellow stone fruit, sweet fruit and mineral depth, with dense concentration, lively acidity and a long finish. Mosel Fine Wines (AP 72 24): pear, cassis, pineapple, mint, cream and smoke, with creamy, subtly exotic flavors and a racy finish.
Food Pairing Chinese dim sum; mild- to medium-spiced Thai curry; duck liver with brioche; blue cheese; pumpkin risotto; scallops or lobster in a light butter sauce
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1089222 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug