Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $17.42Original €15.50≈ £13.09 | drloosen.de ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $17.42Original €15.50≈ £13.09 | drloosen.de ↗ |
2024 Technical Specifications
Alcohol 8.0%
Residual Sugar 39.2 g/L
Total Acidity 9.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSE LAGE; Kabinett
VDP.GROSSE LAGE; KabinettRegion Mosel
Soil Red devonian slate
Vine Age 60 average
Fermentation Vessels Stainless-steel tanks and traditional Fuder barrels
Vegan Yes
Vegetarian Yes
Production Details Sustainably farmed fruit was picked early in the harvest. The wine underwent cool fermentation, which was stopped by chilling.
Tasting Notes Juicy peach, citrus fruit, delicate floral notes and slate minerality; dense fruit, an elegant yet muscular structure and a gently drying, crisp, dynamic finish.
Critics Ratings 95 — James Suckling (Stuart Pigott, September 2025)
2023 Technical Specifications
Alcohol 8.0%
Residual Sugar 40.6 g/L
Total Acidity 7.8 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification VDP.GROSSE LAGE; Kabinett
VDP.GROSSE LAGE; KabinettRegion Mosel
Soil Red devonian slate
Vine Age 60 average
Fermentation Vessels Stainless-steel tanks and traditional Fuder barrels
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainable viticulture; cool fermentation stopped by chilling. The producer recommends serving this release at 8–11°C.
Tasting Notes Juicy peach, citrus fruit, ripe apple, acacia honey, white blossoms and slate minerality; lively acidity, moderate residual sweetness and a precise, refreshing finish.
Food Pairing Asian cuisine with mild spice; fish and seafood; vegetable curry; goat cheese
Critics Ratings 95 — James Suckling (Stuart Pigott, December 2024); 93 — Mosel Fine Wine (December 2024)
2019 Technical Specifications
Drinking Window Drink or hold
Region Mosel
Closure Screw Cap
Tasting Notes Wine Advocate: clear, fresh stone fruit and floral aromas; an intense, crisp, sour yet juicy palate with ripe fruit, persistent salty acidity and perceptible sweetness. James Suckling: lemon, anise and chamomile with vibrant acidity and a long finish.
Critics Ratings 90+ — Wine Advocate; 94 — James Suckling
Sources: redwhitecellar.co.nz ↗ · Compare this vintage
2018 Technical Specifications
Residual Sugar 45 g/L
Drinking Window 2026–2038
Region Mosel
Production Details Harvested at 82° Oechsle and fermented to a fruity style with 45 g/L residual sugar.
Tasting Notes Mosel Fine Wines: initially reductive and slightly sulfur-marked, then smoke, dried herbs, earthy spices, grapefruit, mint and wet slate; relatively full and juicy, with ripe yellow fruit, almond, citrus and fizzy CO2 elements; intense, vibrating and refreshing finish.
Critics Ratings 91+ — Mosel Fine Wines
Sources: www.sofeast.gr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1089150 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug