Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $10.68Original €9.50≈ £8.03 | drloosen.de ↗ |
Non-vintage Technical Specifications
Residual Sugar 47.1 g/L
Total Acidity 9.6 g/L
Calories (estimated) 30 kcal / glass
150ml glass30 kcal
750ml bottle150 kcal
Grape Varieties 100% Riesling
Classification Alcohol-removed Riesling
Region Mosel
Fermentation Vessels 100% stainless steel
Vegan Yes
Vegetarian Yes
Production Details The Mosel Riesling base wine is fermented in stainless steel, with fermentation stopped by chilling to retain natural residual sugar, and is subsequently dealcoholized by vacuum distillation. The producer describes the base wine as coming from one specific but publicly unnamed harvest vintage. The current information sheet gives 32 kcal and 6.9 g carbohydrate/sugar per 5 fl oz serving, with no fat or cholesterol; these serving-based values are retained here rather than converted into a calories-per-100-ml claim.
Tasting Notes Bright, slate-influenced character with crisp acidity, citrus and stone fruit, and a brisk, lively finish. Ulrich Sautter’s Falstaff note dated 25 April 2025 adds apple peel, quince, stewed apple, roasted almond, grapefruit, slight sweetness and a slender, grippy structure.
Food Pairing Slightly spicy or salty dishes
Vintages
2019 Technical Specifications
Residual Sugar 45 g/L
Grape Varieties Riesling
Region Mosel
Fermentation Vessels Stainless steel tanks
Production Details The 2019 still release was made from fruit harvested with crisp acidity, partially fermented in stainless-steel tanks and then dealcoholized by vacuum distillation. Falstaff reports that the vacuum process operated at 35°C/95°F to help retain delicate aromas.
Sources: www.falstaff.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2879727 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug