Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $24.72Original €22.00≈ £18.58 | drloosen.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Mosel
Soil Blue slate; weathered clay slate
Fermentation Vessels Used oak barrels
Indigenous Yeast Yes
Oak Types Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Selectively hand-harvested dry Riesling, spontaneously fermented in used oak barrels and matured in those barrels on the full lees for at least one year. The vineyard has weathered clay-slate soils and a slope of up to 60%; the VDP.GG section specifies a maximum yield of 50 hl/ha. Producer-recommended serving temperature is 8–12°C.
Tasting Notes Green apple, lime, lemon zest, white peach, ripe pear, white flowers; clear structure, precise minerality and vibrant freshness
Food Pairing Herb-seasoned poultry; Asian dishes with gentle heat; fresh salads; light summer dishes
Sources: drloosen.de ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window 2026–2036
Region Mosel
Sites Gewann in der Försterlei
Indigenous Yeast Yes
Oak Types Oak
Production Details Fruit from the Gewann in der Försterlei; fermented with ambient yeasts and aged in oak for 12 months.
Tasting Notes White peach, apricot blossom, fine spices and herbal elements; juicy, playful and refreshing with a long finish
Critics Ratings 91
Sources: wijn.sm-ict.com ↗ · Compare this vintage
2020 Technical Specifications
Drinking Window 2025–2035
Region Mosel
Sites Gewann in der Försterlei
Indigenous Yeast Yes
Oak Types Oak
Production Details Fruit from the Gewann in der Försterlei; fermented with ambient yeasts and aged in oak for 12 months. The reviewed sample was a cask sample ready for bottling.
Tasting Notes Grapefruit zest, lime blossom, chamomile, anise and ginger cream; delicately creamy, spicy and zesty, with a bone-dry aftertaste
Sources: wijn.sm-ict.com ↗ · Compare this vintage
2019 Technical Specifications
Drinking Window 2021–2028
Region Mosel
Tasting Notes Floral, herbal and lightly tropical aromas; juicy grapefruit, pith and peel, animated acidity and a dusty mineral finish
Critics Ratings 18
Sources: abs.wine ↗ · Compare this vintage
2018 Technical Specifications
Drinking Window 2022–2028
Region Mosel
Sites Gewann in der Försterlei
Indigenous Yeast Yes
Oak Types Oak
Production Details Fruit from the Gewann in der Försterlei; fermented with ambient yeasts and aged in oak for almost 12 months. The reviewed wine was a cask sample.
Tasting Notes Yellow peach, smoke, almond, pineapple, anise and candied grapefruit; juicy and fruit-driven with a creamy, smooth finish
Sources: wijn.sm-ict.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2831822 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug