2024 Technical Specifications
Alcohol 8.0%
Residual Sugar 40.3 g/L
Total Acidity 9.4 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification Kabinett
Region Mosel
Soil Blue devonian slate
Estate Grown Yes
Sites Dr. Loosen-owned blue-slate parcels in Bernkastel, Graach and Wehlen
Fermentation Vessels Stainless steel tanks
Vegan Yes
Vegetarian Yes
Production Details Sustainable viticulture; cool fermentation stopped by chilling. The sheet also reports 94 calories and 6 g carbohydrate and sugar per 5 oz serving, and describes the wine as pesticide- and herbicide-free, GMO-free and gluten-free.
Tasting Notes Bright and pure, with white peach, floral and flinty-mineral notes, a plush mid-palate and a firm, delicate finish
Food Pairing Aperitif; seafood; spicy Asian cuisine; lighter dishes
2023 Technical Specifications
Alcohol 8.0%
Residual Sugar 40.4 g/L
Total Acidity 9.3 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification Kabinett
Region Mosel
Soil Blue devonian slate
Estate Grown Yes
Sites Cooler, high-elevation Dr. Loosen-owned parcels in Bernkastel, Graach and Wehlen
Vine Age 60
Fermentation Vessels Stainless steel tanks
Vegan Yes
Vegetarian Yes
Production Details Sustainable viticulture; cool fermentation stopped by chilling. The sheet also reports 94 calories and 6 g carbohydrate and sugar per 5 oz serving, and describes the wine as sustainably grown, pesticide- and herbicide-free, GMO-free and gluten-free.
Tasting Notes Bright and pure, with white peach, floral and flinty-mineral notes, a plush mid-palate and a firm, delicate finish
Food Pairing Aperitif; seafood; spicy Asian cuisine; lighter dishes
Critics Ratings 92
2021 Technical Specifications
Alcohol 8.0%
Residual Sugar 40 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Drinking Window 2022-2050+
Classification Kabinett
Region Mosel
Production Details Release identified as AP #1. John Gilman reported 8.5 g/L acidity, but the page does not state the analytical basis or explicitly label it total acidity.
Tasting Notes Pear, white cherry, apple blossom, wild yeast, slate and bee pollen; zesty, filigreed and mineral-driven, with a long, balanced finish
Critics Ratings 90
Sources: shop.klwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 8.0%
Residual Sugar 43.6 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Drinking Window 2022-2040+
Classification Kabinett
Region Mosel
Sites Parcels in Bernkastel, Graach and Wehlen
Closure Screwcap
Production Details Release identified as AP #32. John Gilman reported 8.3 g/L acidity, but the document does not state the analytical basis or explicitly label it total acidity.
Tasting Notes Apple, lime zest, slate, lilac and lavender; medium-bodied, crisp and complex, with mineral grip and a long finish
Critics Ratings 89
Sources: www.polanerselections.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2386322 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug