Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | drloosen.de ↗ |
2019 Technical Specifications
Alcohol 12.5%
Classification 
VDP.GROSSES GEWÄCHS RÉSERVE
VDP.GROSSES GEWÄCHS RÉSERVERegion Mosel
Soil Volcanic rock and red slate
Vine Age Very old, ungrafted vines
Fermentation Vessels Traditional Fuder casks
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Selected from the best parcels of very old, ungrafted vines and fermented naturally in traditional Fuder casks. Matured for 24 months without racking, filtration or fining on the full lees in cask, followed by 48 months of bottle maturation before sale. Producer serving recommendation is 8–11°C.
Tasting Notes Mango, papaya, candied lemon, fine smoky notes and complex herbal aromas
Food Pairing Shellfish; aromatically spiced dishes such as Asian curries or Thai cuisine; corn-fed chicken; sautéed veal sweetbreads; and mature aromatic cheeses such as Comté, Beaufort or Taleggio
Sources: drloosen.de ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Riesling
Classification 
QbA; VDP.GROSSE LAGE GG Réserve
QbA; VDP.GROSSE LAGE GG RéserveRegion Mosel
Soil Red volcanic soil with high iron content
Vine Age Very old, ungrafted vines
Fermentation Vessels Traditional Fuder casks
Natural Yeast Yes
Production Details Selectively hand-picked and sustainably grown under strict German environmental regulations. Fermented with natural yeasts in traditional Fuder casks and matured there for 24 months. The sheet has an unresolved internal bottle-maturation conflict: its vintage-specific Technical Info says a further 48 months in bottle, while its generic GGR paragraph says 36 months in bottle.
Tasting Notes Juicy exotic fruit, rich mouthfeel, spicy acidity, sweet and savory spices, rounded structure and a lingering finish
Sources: loosenbrosusa.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Riesling
Classification QbA; VDP.GROSSE LAGE GG Réserve
QbA; VDP.GROSSE LAGE GG RéserveRegion Mosel
Soil Red volcanic soil with high iron content
Vine Age Very old, ungrafted vines
Fermentation Vessels Traditional Fuder casks
Natural Yeast Yes
Production Details Selectively hand-picked and sustainably grown under strict German environmental regulations. Naturally fermented in traditional Fuder casks, then matured for 24 months on the full lees in those casks and a further 36 months in bottle before release.
Sources: loosenbrosusa.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2215415 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug