Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $33.71Original €30.00≈ £25.34 | drloosen.de ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $33.71Original €30.00≈ £25.34 | drloosen.de ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.2 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Classification Grosses Gewächs (GG) from a Grosse Lage vineyard
Region Mosel
Soil Blue devonian slate
Vine Age Over 100 years; on original rootstocks
Fermentation Vessels Traditional 3,000-liter neutral oak cask
Indigenous Yeast Yes
Oak Types Neutral oak
Vegan Yes
Vegetarian Yes
Production Details Sustainable viticulture; fermented with indigenous yeasts in a traditional 3,000-liter neutral-oak cask, then matured on the full lees for 12 months without bâtonnage.
Tasting Notes James Suckling/Stuart Pigott (September 2025): white peach, spring blossom and a dark slate note; Vinous/Anne Krebiehl MW (October 2025): lemon, stone, citric and slaty brightness.
Critics Ratings James Suckling: 94; Vinous: 93–95
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.2 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSRegion Mosel
Soil Blue devonian slate
Vine Age Over 100 years; on original rootstocks
Fermentation Vessels Traditional 3,000-liter neutral oak cask
Indigenous Yeast Yes
Oak Types Neutral oak
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainable viticulture; fermented with indigenous yeasts in a traditional 3,000-liter neutral-oak cask, then matured on the full lees for 12 months without bâtonnage. The producer recommends serving at 8–10°C.
Tasting Notes Producer: white peach, green apple, citrus, quince and a salty slate note.
Food Pairing Veal; salads with lemon vinaigrette; cheese; Mediterranean pasta dishes
Critics Ratings James Suckling: 96
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 8.2 g/L
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Riesling
Classification Grosses Gewächs (GG) from a Grosse Lage vineyard
Region Mosel
Soil Blue devonian slate
Vine Age Over 100 years; on original rootstocks
Fermentation Vessels Traditional 3,000-liter neutral oak cask
Indigenous Yeast Yes
Oak Types Neutral oak
Vegan Yes
Vegetarian Yes
Production Details Sustainable viticulture; fermented with indigenous yeasts in a traditional 3,000-liter neutral-oak cask, then matured on the full lees for 12 months without bâtonnage.
Tasting Notes James Suckling/Stuart Pigott (September 2023): concentrated, succulent and impeccably balanced.
Critics Ratings James Suckling: 96
Sources: loosenbrosusa.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1715624 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug