Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Riesling100%
Region Mosel
Soil Red volcanic sandstone, Red slate, Iron
Orientation Amphitheater
Estate Grown Yes
Fermentation Vessels Oak Cask
Pressing Method Hand Selected
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months (365 days)
Lees Aging 1 year
Individual Vintages
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug