Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Riesling100%
Region Mosel
Soil Red volcanic sandstone, Red slate, Iron
Orientation Amphitheater
Estate Grown Yes
Fermentation Vessels Oak Cask
Pressing Method Hand Selected
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 1 year
Individual Vintages
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug