Technical Specifications
Alcohol 12.5%
Grape Varieties Riesling
Riesling100%
Region Mosel
Soil Red volcanic sandstone, Red slate, Iron
Orientation Amphitheater
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Hand Selected
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year