Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $17.42Original €15.50≈ £13.09 | drloosen.de ↗ |
2024 Technical Specifications
Alcohol 9.0%
Residual Sugar 39.1 g/L
Total Acidity 8.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification 
Kabinett; VDP.GROSSE LAGE
Kabinett; VDP.GROSSE LAGERegion Mosel
Soil Blue devonian slate
Fermentation Vessels Stainless steel and neutral Fuder casks
Indigenous Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown. Cool fermentation in stainless steel and neutral Fuder casks; half with native yeasts and half with cultured yeasts. Producer serving recommendation is 8–10°C. The technical-sheet nutrition panel reports 92 calories and 5.8 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Ripe citrus, Gala apple, Mirabelle plum, light herbal spice, wet and salty slate, white peach, and a satin texture
Food Pairing Slightly spicy Asian cuisine, mild curry, or fresh goat cheese with herbs
2023 Technical Specifications
Alcohol 9.0%
Residual Sugar 40.4 g/L
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Kabinett; VDP.GROSSE LAGE
Kabinett; VDP.GROSSE LAGERegion Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless steel and neutral Fuder casks
Indigenous Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown. Cool fermentation in stainless steel and neutral Fuder casks; half with native yeasts and half with cultured yeasts. Producer serving recommendation is 8–10°C. The technical-sheet nutrition panel reports 101 calories and 6 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Ripe citrus, Gala apple, Mirabelle plum, white peach, light herbal spice, wet or salty slate, and a satin texture
Food Pairing Slightly spicy Asian cuisine, mild curry, or fresh goat cheese with herbs
2022 Technical Specifications
Alcohol 8.0%
Residual Sugar 41.8 g/L
Total Acidity 8.2 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification Kabinett; Bernkasteler Lay Grosse Lage
Region Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless steel and neutral Fuder casks
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown. Cool fermentation in stainless steel and neutral Fuder casks; half with native yeasts and half with cultured yeasts. The nutrition panel reports 94 calories and 6.2 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Lime zest, mint, yellow and green apple, chamomile tea, lemon, quince, mineral accents, and a long clean finish
Sources: loosenbrosusa.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 8.0%
Residual Sugar 42 g/L
Total Acidity 9 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification Kabinett; Bernkasteler Lay Grosse Lage
Region Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless steel and neutral Fuder casks
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown. Cool fermentation in stainless steel and neutral Fuder casks; half with native yeasts and half with cultured yeasts. The nutrition panel reports 94 calories and 6.2 g carbohydrate and sugar per 5 oz serving.
Tasting Notes Pear-drop aroma, juicy apple and pear, leafy and lemony notes, slate minerality, a sleek crisp palate, and a clean bright finish
Sources: loosenbrosusa.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 8.5%
Residual Sugar 45.5 g/L
Total Acidity 8.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Kabinett; Bernkasteler Lay Grosse Lage
Region Mosel
Soil Blue devonian slate
Vine Age 60
Fermentation Vessels Stainless steel and neutral Fuder casks
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details Sustainably grown. Cool fermentation in stainless steel and neutral Fuder casks; half with native yeasts and half with cultured yeasts. The nutrition panel reports 100 calories and 6.7 g carbohydrate and sugar per 5 oz serving.
Tasting Notes White currant, herbal freshness, bright mint, lemon zest, sleek and racy structure, and sweetness balanced by acidity
Sources: www.chamberswines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1088919 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
St. Johannishof,54470 Bernkastel-Kues
Phone
+49 (0)6531/3426
Email
Owner
Ernst Loosen
Cellarmaster
Bernhard Schug