2018 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.5 g/L
Total Acidity 5.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2025-2035
Region Mosel
Orientation Southwest
Estate Grown Yes
Sites Pündericher village side, not Marienburg
Pressing Method Blanc De Noir
Lees Aging 5 years
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Serving Temperature 8°C · 46°F
Closure Cork
Production Details Traditional bottle fermentation (méthode traditionnelle) with 5 years maturation on lees. Hand riddled and disgorged. Base wine ages 10 months before bottle fermentation. Made from almost 30-year-old Pinot Noir vines from a small 0.16-hectare (1,600 m²) parcel. Grapes picked early to preserve crisp freshness. Blanc de Noir pressing method.
Certifications DE-ÖKO-039
2017 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Classification Sekt Brut Nature
Region Mosel
Contains Added Sulfites Yes
Production Details The 2017 was made as a Pinot Noir Brut Nature using traditional bottle fermentation, with no dosage added.
Certifications DE-ÖKO-039
2016 Technical Specifications
Alcohol 12.5%
Region Mosel
Disgorgement Date Apr 2023
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Details The 2016 came from an approximately 1,600 m² parcel of nearly 30-year-old Pinot Noir vines. The grapes were picked early to retain freshness, pressed as Blanc de Noir, matured on lees for five years and were disgorged in April 2023.
Certifications DE-ÖKO-039
Sources: www.lebendigeweine.de ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.0%
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Mosel
Disgorgement Date Oct 2019
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Volume 357 bottles
Bottles357
Production Details The Pinot Noir came from a single approximately 1,600 m² parcel planted about 30 years earlier and was picked early to retain acidity. The base wine was pressed as Blanc de Noir, matured for approximately ten months before bottling, then underwent traditional bottle fermentation with 50 months on lees.
Certifications DE-ÖKO-039
Critics Ratings 92
Sources: www.lebendigeweine.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2418526 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch