2015 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.6 g/L
Grape Varieties Riesling
Riesling100%
Drinking Window 2022-2032
Region Mosel
Soil Gray slate
Harvest Dates October 2015
Estate Grown Yes
Vine Age approximately 30 years
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Oak Aging 24 months
Bottle Aging 42 months (1278 days)
Lees Aging 2 years
Barrel Size 1000L
Used Oak Only Yes
Disgorgement Date Aug 2021
Dosage 0 g/L
Base Wine Years 2015
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Cork
Production Details Base wine aged 24 months on full lees in 1000-liter oak cask (fuder), traditional bottle fermentation (Méthode Traditionnelle), additional bottle aging of 3.5 years before disgorgement in August 2021, organic certified (DE-ÖKO-039), brut nature style with zero dosage.
Certifications DE-ÖKO-039
Tasting Notes Kumquat, lemon zest, brioche and green apple; salty lemon, red grapefruit and Granny Smith apple, with fine mousse, lively acidity, savory juiciness and good length.
Food Pairing Aperitif; light starters and finely prepared dishes.
Vintages
2013 Technical Specifications
Alcohol 11.5%
Grape Varieties Riesling; percentage not stated
Region Mosel
Production Details Current 0.75 L organic Reserve release made by traditional bottle fermentation; the producer lists AP number 16350180225.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2649377 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch