2019 Technical Specifications
Alcohol 6.0%
Grape Varieties Riesling
Riesling100%
Classification VDP.PRÄDIKATSWEINE, Trockenbeerenauslese
Region Mosel
Soil Grey slate, Blue slate, Red slate
Orientation South, Southwest, Southeast
Brix at Harvest 220.0°
Estate Grown Yes
Fermentation Vessels Fuder Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Production Details Made from fully botrytized fruit picked at 220° Oechsle. Fermented down to noble-sweet levels.
Certifications EU organic, Respekt-Biodyn
Vintages
2018 Technical Specifications
Grape Varieties 100% Riesling
Drinking Window 2033–2098
Classification 
VDP.GROSSE LAGE; Trockenbeerenauslese Goldkapsel
VDP.GROSSE LAGE; Trockenbeerenauslese GoldkapselRegion Mosel
Botrytis Affected Yes
Production Details A separate auction bottling and one of three Trockenbeerenauslesen produced by the estate in 2018. It was made from fully botrytized fruit picked at 242° Oechsle and fermented to fully noble-sweet residual-sugar levels. The consumer-facing label calls it Marienburg Riesling Trockenbeerenauslese; “Fass 1890” appears on the back label.
Tasting Notes Golden-colored; baked pineapple, mango, whipped cream, almond paste, dried raisin, herbs and fine spices; sweet, oily and syrupy in youth, with candied exotic fruit, Christmas spices, almond, marked complexity and an intensely long finish.
Critics Ratings 100/100 — Mosel Fine Wines, Issue 59 (November 2021)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2147251 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch