2023 Technical Specifications
Alcohol 7.5%
Residual Sugar 111 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Riesling
Classification 
Auslese; VDP.GROSSE LAGE
Auslese; VDP.GROSSE LAGERegion Mosel
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details The current producer release is a 750 mL bottle, wine number 2334, AP number 16350181224. A trade product page classifies it as a sweet still wine and reports approximate energy of 120 kcal per 125 mL.
Certifications DE-ÖKO-039; Respekt-Biodyn
Tasting Notes Deeply succulent and juicy, with finely nuanced exotic fruit, pronounced freshness and a highly elegant finish.
Food Pairing Foie gras or terrine; blue cheese such as Roquefort; light peach- or apricot-based desserts.
Critics Ratings 96/100 — James Suckling (Stuart Pigott, December 2024)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch