Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $43.45Original CHF 36.00 | smithandsmith.ch ↗ |
2023 Technical Specifications
Alcohol 7.5%
Residual Sugar 84 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2026-2063
Classification
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Fermentation Vessels Large Wooden Cask
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Cork
Production Details Spontaneously fermented and matured in a large wooden cask, then held briefly in stainless steel before bottling at the end of April. A separate vendor specification recommends serving at 9–10 °C and lists acidity as 5.8 without displaying an acidity unit, so that figure is not mapped to total_acidity_gl. Botrytis status is disputed within the Gute-Weine page: Lobenberg describes a very small proportion, while its quoted Galloni review says the wine was made without botrytis.
2022 Technical Specifications
Alcohol 7.5%
Residual Sugar 80 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2026-2063
Classification
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Grey slate
Orientation South, Southwest And Southeast
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Biodynamic certified (Demeter), spontaneous fermentation in traditional Fuder barrels (1000 liter capacity), fermentation stopped at 7.5% alcohol to preserve sweetness and balance. Harvested with light botrytis content (approximately 10% botrytised grapes, 90% healthy ripe grapes). Bottled in May. Marienburg vineyard on steep slopes facing south, southwest, and southeast. Vines over 30 years old on weathered grey slate soils.
Certifications Demeter, VDP
Tasting Notes Smoky complex minerality; green apple, citrus, sweet pear, blossom honey and elderflower; refreshing acidity, fine sweetness and a slightly saline nuance.
Food Pairing Daikon and radish salad with lemon verbena; smoked salmon with warm rhubarb and beetroot; quark soufflé with strawberries preserved in elderberry syrup.
2020 Technical Specifications
Alcohol 7.5%
Residual Sugar 90.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Mosel
Closure Cork
Tasting Notes Ulrich Sautter, tasting 2021-11-14: yeasty slate spice, floral notes, rosemary blossom, dried lemon peel and a delicate raisin note; seamless, rounded palate integrating sweetness, acidity, minerality and substance, with grapey fruit on the finish.
Critics Ratings 95/100 (Ulrich Sautter, Falstaff; tasted 2021-11-14)
Sources: www.falstaff.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 7.5%
Region Mosel
Production Details Wine Advocate tasted the 2018 release from AP 16 19 in July 2020.
Tasting Notes Stephan Reinhardt, tasted July 2020: intensely aromatic yet fine and elegant; tropical fruit, herbs and crushed stone; mouth-filling, round, intense and juicy, with piquant freshness, salinity, sensual texture and a mineral finish.
Critics Ratings 95/100 (Stephan Reinhardt, Wine Advocate; tasted July 2020)
Sources: clemens-busch.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $43.45Original CHF 36.00 | smithandsmith.ch ↗ |
| Wine-SearcherLWIN 1519828 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch