Technical Specifications
Alcohol 7.5%
Grape Varieties Riesling
Riesling100%
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Blue slate
Orientation South
Estate Grown Yes
Fermentation Vessels 1000L Fuder Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Spontaneously fermented in 1000-liter Fuder barrels. Fermentation often takes 8-10 months with wines spending a full year or more in barrel before bottling. Grapes hand-selected from 100 year-old un-grafted vines on extremely steep, terraced south-facing slopes in the Fahrlay sector of Marienburg vineyard. Minimal intervention winemaking with no additives except low dose of sulfur at bottling.
Certifications Respekt (biodynamic), DE-ÖKO-039 (organic)
Individual Vintages
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch