2024 Technical Specifications
Alcohol 7.5%
Drinking Window 2030-2065
Region Mosel
Tasting Notes Juicy and firm.
Critics Ratings 89/100 (Eichelmann 2026 guide)
Vintages
2022 Technical Specifications
Alcohol 7.5%
Residual Sugar 70 g/L
Total Acidity 8.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2027-2042
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Weathered grey slate
Orientation South, South-West, South-East
Estate Grown Yes
Fermentation Vessels Fuder Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Natural_Cork
Production Details Late harvest Spätlese. Spontaneous fermentation in traditional Fuder barrels (1000L capacity). Fermentation cooled and separated from yeast when alcohol reaches approximately 7.5%. Vines over 30 years old. Organic farming (certified 1984) and biodynamic practices (certified 2015). No commercial yeasts, enzymes, or fining agents used.
Certifications Organic (certified 1984), Biodynamic (certified 2015)
Tasting Notes Pear, citrus, ginger, white flowers, whipped cream and smoke; juicy and playful, with a long fruity-spicy finish. A separate vendor note adds green apple, peach, pineapple, mango and fresh, slightly smoky minerality.
Food Pairing Ahi tuna tartare with Asian spices and mango salad; Brillat-Savarin with syrup-preserved figs; or lemon tart with fresh mint and Riesling sabayon.
Critics Ratings 93/100 (Mosel Fine Wines, Issue 68, December 2023)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1916063 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch