Technical Specifications
Alcohol 7.5%
Grape Varieties Riesling
Riesling100%
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Red slate
Estate Grown Yes
Fermentation Vessels Fuder Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Production Details Made from partially (10%) botrytized fruit picked at 108° Oechsle, fermented spontaneously in traditional Fuder barrels, fermented down to noble-sweet levels of residual sugar. Fermentation stopped at 7-8% alcohol. From 80+ year old vines trained on single stakes on weathered red clay slate.
Certifications Organic, Biodynamic
▸ Sources (4)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch