Technical Specifications

Alcohol 7.5%
Residual Sugar 70 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Weathered grey slate
Orientation South, South-West, South-East
Estate Grown Yes
Fermentation Vessels Fuder Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Natural_Cork
Production Details Late harvest Spätlese. Spontaneous fermentation in traditional Fuder barrels (1000L capacity). Fermentation cooled and separated from yeast when alcohol reaches approximately 7.5%. Vines over 30 years old. Organic farming (certified 1984) and biodynamic practices (certified 2015). No commercial yeasts, enzymes, or fining agents used.
Certifications Organic (certified 1984), Biodynamic (certified 2015)

Individual Vintages

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
[email protected]
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website