Technical Specifications

Alcohol 7.5%
Residual Sugar 70 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Weathered grey slate
Orientation South, South-West, South-East
Estate Grown Yes
Fermentation Vessels Fuder Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Natural_Cork
Production Details Late harvest Spätlese. Spontaneous fermentation in traditional Fuder barrels (1000L capacity). Fermentation cooled and separated from yeast when alcohol reaches approximately 7.5%. Vines over 30 years old. Organic farming (certified 1984) and biodynamic practices (certified 2015). No commercial yeasts, enzymes, or fining agents used.
Certifications Organic (certified 1984), Biodynamic (certified 2015)
▸ Sources (3)

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
[email protected]
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website