Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2015 / 750ml | ≈ $31.69Original CHF 26.00 | smithandsmith.ch ↗ |
2022 Technical Specifications
Alcohol 11.0%
Residual Sugar 1.5 g/L
Total Acidity 6.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2032
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Grey slate
Orientation South-Southwest
Estate Grown Yes
Sites Pündericher Marienburg vineyard, higher-lying plots on steep slopes
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster Press After 48H Skin Contact
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 2 days
Oak Aging 14 months
Lees Aging 14 months
Barrel Size 1000L
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Closure Cork
Production Details Grapes remain on skins for 48 hours before pressing; spontaneous fermentation in 1000-litre wooden barrels; matured for 14 months (420 days) in old German oak barrels (50+ years old) on lees; minimal sulfur added at bottling.
Certifications Respekt (Biodynamic)
Tasting Notes Mosel Fine Wines, December 2023: yellow peach, white flowers, light funk, smoke, firm structure, airy fruit and subtle spice, with freshness and precision.
Critics Ratings 92
2020 Technical Specifications
Alcohol 11.5%
Grape Varieties Riesling 100%
Classification Landwein
Region Mosel
Soil Grey slate
Sites Marienburg vineyard
Natural Yeast Yes
Indigenous Yeast Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Spontaneously fermented after extended skin maceration, then matured for 15 months on the lees in large German oak barrels more than 50 years old; bottled unfined and unfiltered with a tiny sulfur addition. Residual sugar is reported only as under 4 g/L, so no exact residual_sugar_gl value is proposed.
2019 Technical Specifications
Alcohol 11.5%
Region Mosel
Soil Grey slate
Sites Marienburg vineyard
Natural Yeast Yes
Indigenous Yeast Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Spontaneously fermented after extended skin maceration, then matured for 15 months on the lees in large German oak barrels more than 50 years old; bottled unfined and unfiltered with a tiny sulfur addition. Residual sugar is reported only as under 4 g/L, so no exact residual_sugar_gl value is proposed.
Sources: aptekapgh.com ↗ · Compare this vintage
2017 Technical Specifications
Drinking Window 2020-2050
Region Mosel
Soil Grey slate
Maceration 2.5 days
Extended Maceration Yes
Production Details The 2017 release underwent 60 hours of maceration. The review reports bottling with 20 milligrams of total SO2, but the extracted text does not expose a per-volume basis; consequently, no sulfites_ppm value is proposed.
Tasting Notes Stephan Reinhardt, Wine Advocate, tasted March 2019: ripe yellow-fleshed fruit, crushed slate, juicy and piquant palate, salinity, fine tannins and a persistent structured finish.
Sources: clemens-busch.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $31.69Original CHF 26.00 | smithandsmith.ch ↗ |
| Wine-SearcherLWIN 2649524 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch