2025 Technical Specifications
Total Acidity 8.3 g/L
Region Mosel
Soil Gray slate
Sites Multiple Marienburg parcels, including parcels across the river whose fruit is excluded from the GG wines
Vine Age Mixed young and old vines, with the oldest approximately 50–60 years
Fermentation Vessels 60% barrels; 40% stainless steel (INOX)
Malolactic Fermentation 20%
Production Details The importer reports residual sugar as a 4–5 g/L range, not as a single exact analytical value.
Sources: www.bowlerwine.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 11.3%
Residual Sugar 9.5 g/L
pH 2.99
Total Acidity 8.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling 100%
Drinking Window Ready to drink now, with aging potential exceeding six years
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Sites Vineyards in Pünderich
Fermentation Vessels Stainless-steel tanks or old 1,000 L oak fuder
Pressing Method Gentle Pressing After Several Hours Of Skin Maceration
Natural Yeast Yes
Oak Types Old oak fuder
Barrel Size 1000
Production Details Hand harvested; several hours of skin maceration followed by gentle pressing; spontaneous fermentation with minimal intervention in stainless-steel tanks or old 1,000 L oak fuder.
Tasting Notes Green apple, Sicilian lemon peel and apricot; light-to-medium body, lively and elegant, with a vibrant finish
Food Pairing Fish; also suitable to drink on its own
Sources: www.premiumwines.com.br ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.0%
Residual Sugar 4.5 g/L
Total Acidity 8.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2035
Classification VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Gray slate
Estate Grown Yes
Sites Multiple Marienburg parcels, including parcels across the river whose fruit is excluded from the GG wines
Vine Age Mixed young and old vines, with the oldest approximately 50–60 years
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Malolactic Fermentation 20%
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels.
Certifications Organic, Biodynamic
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1295603 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch