Technical Specifications

DE-MOS-CLEM14-2022
Alcohol 11.5%
Residual Sugar 7 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2024-2035
Classification VDP.ORTSWEINVDP.ORTSWEIN
Region Mosel
Soil Blue slate
Harvest Dates end of October
Estate Grown Yes
Sites Fahrlay, the blue-slate sector of Pündericher Marienburg
Fermentation Vessels Neutral Oak Barrel
Pressing Method Very Gentle Pressing
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels. From Fahrlay parcel of Marienburg.
Certifications Organic, Biodynamic
Tasting Notes Mosel Fine Wines, December 2023: pear, floral notes, spices, herbs, smoke, cardamom and earthy spice; firm, delineated and persistent.
Critics Ratings 91
▸ Sources (3)

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2117009——wine-searcher.com ↗

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
weingut@clemens-busch.de
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website