Technical Specifications
Alcohol 12.5%
Residual Sugar 6.5 g/L
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2026-2040+
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Blue slate
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels. Reserve selection from Fahrlay parcel of Marienburg vineyard - special lots from volcanic blue slate terroir. Note: 2022 vintage based on producer activity pattern, limited online confirmation available.
Certifications Organic, Biodynamic
Individual Vintages
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch