2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 6.2 g/L
Total Acidity 7.2 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2030-2050
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Sites Fahrlay pre-harvest selection
Fermentation Vessels Fuder Oak Barrel
Natural Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Made from pre-harvest fruit picked in Fahrlay and spontaneously fermented in Fuder; only a few Fuder lots underwent spontaneous malolactic fermentation.
Tasting Notes Parker, tasted at the domaine in March 2026: ripe concentrated fruit, iodine, herbs, tea, flint, filigreed acidity and youthful tannin.
Food Pairing Grilled river fish or trout with almond butter; Asian dishes with lemongrass; scallops with pea purée; or Riesling sauerkraut with pork tenderloin.
Critics Ratings 92
Vintages
2022 Technical Specifications
Alcohol 11.5%
Residual Sugar 7 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2024-2035
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Blue slate
Harvest Dates end of October
Estate Grown Yes
Sites Fahrlay, the blue-slate sector of Pündericher Marienburg
Fermentation Vessels Neutral Oak Barrel
Pressing Method Very Gentle Pressing
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels. From Fahrlay parcel of Marienburg.
Certifications Organic, Biodynamic
Tasting Notes Mosel Fine Wines, December 2023: pear, floral notes, spices, herbs, smoke, cardamom and earthy spice; firm, delineated and persistent.
Critics Ratings 91
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2117009 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch