Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $25.41Original CHF 21.00 | terravigna.ch ↗ |
2024 Technical Specifications
Alcohol 11.0%
Residual Sugar 6.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Region Mosel
Soil Rothenpfad has soft, Weathered red clay slate; nonnengarten has heavier, Marbled red slate
Harvest Dates End of October
Sites Rothenpfad, a very steep south-east-facing slope in Marienburg, and Nonnengarten, west of Marienburg
Fermentation Vessels Old Fuder Barrels
Pressing Method Very Gentle Pressing
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details Hand-picked at the end of October, very gently pressed, spontaneously fermented in old Fuder, kept in prolonged contact with the lees until bottling, and bottled with minimal sulfur.
Tasting Notes Exotic character, yellow fruit, and a riper profile than Vom Grauen Schiefer
Critics Ratings Eichelmann 2026: 88/100; Vinum Weinguide 2026: 92/100
2023 Technical Specifications
Alcohol 11.0%
Residual Sugar 6.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2035
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Red slate
Harvest Dates End of October
Estate Grown Yes
Sites Rothenpfad, a very steep south-east-facing slope in Marienburg, and Nonnengarten, west of Marienburg
Fermentation Vessels Neutral Oak Barrel
Pressing Method Very Gentle Pressing
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels.
Certifications Organic, Biodynamic
2022 Technical Specifications
Alcohol 11.5%
Residual Sugar 7.9 g/L
pH 3.16
Total Acidity 6.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Drink now or cellar for ten years or more
Classification VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Red slate from iron-bearing rock
Harvest Dates End of October
Fermentation Vessels Old 1000-Liter Oak Casks
Pressing Method Gentle Pressing
Natural Yeast Yes
Barrel Size 1000
Production Details Manually harvested at the end of October, gently pressed, then given a long spontaneous fermentation with natural yeasts in old 1,000-liter oak casks and prolonged contact with the fine lees.
Tasting Notes Yellow plum, pear, dried herbs, fine spices, elegant structure, freshness, long mineral finish
Food Pairing Sea bass and sweet-and-sour or spiced dishes
Sources: www.premiumwines.com.br ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $25.41Original CHF 21.00 | terravigna.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $27.71Original CHF 22.90 | boucherville.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $27.71Original CHF 22.90 | boucherville.ch ↗ |
| Wine-SearcherLWIN 1230132 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch